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Daikon Radish: A smooth operator

Daikon Radish: A smooth operator

You've probably crunched into daikon radish before without even thinking twice -- maybe in a comforting soup, as a tangy pickled side, or tossed fresh into a salad. It's a staple...

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Apricot Kernels: From sweet and subtle to supple

Apricot Kernels: From sweet and subtle to supple

There are two main types of apricot kernels: bitter and sweet. In traditional Chinese medicine, bitter apricot kernels are often used to relieve coughs, reduce mucus, and support the lungs, especially...

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Lemongrass: Zesty, cooling, and powerful

Lemongrass: Zesty, cooling, and powerful

Lemongrass might smell like a spa day in a bottle, but don't let its light, citrusy scent fool you because it's got some serious strength behind it. In traditional Chinese medicine,...

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Bamboo: Nature's barrier booster

Bamboo: Nature's barrier booster

Bamboo: you’ve seen it in lush forests, beautiful home decor, maybe even in your favorite stir fry. But did you know this plant does a lot more than look pretty or...

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Goji Berries: Tiny but mighty

Goji Berries: Tiny but mighty

At Vacance, we’re not just about taking a break, but taking a break with intention. That means giving your hands the kind of care that’s not just feel-good, but actually good...

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