Apricot Kernels: From sweet and subtle to supple
Apricot kernels may be tiny, but they carry centuries of tradition and a powerhouse of benefits for your skin.
There are two main types of apricot kernels: bitter and sweet. In traditional Chinese medicine, bitter apricot kernels are often used to relieve coughs, reduce mucus, and support the lungs, especially during seasonal changes*. The sweet variation is often found in desserts and drinks. You might've even sipped on this ingredient without realizing it: many Chinese and Taiwanese milk tea shops serve "almond tea," which is often made with apricot kernels as the word for apricot kernel is often translated as “Chinese almond,” which adds to the confusion. Nonetheless, we're here for the flavor and the function.
When it comes to skincare, apricot kernel oil is a total gem. It's packed with oleic acid, a fatty acid that helps moisturize the skin and support repair of the skin barrier*. That means it's especially helpful for dry, flakey, or sensitive hands in need of a little extra love. On top of that, apricot kernel oil has been studied for its antioxidant, antibacterial, and even anticarcinogenic properties*. Pretty impressive for a seed that often gets overlooked!
That’s why we made it a core ingredient in The Nourishing, our cuticle oil designed to do exactly what its name promises: nourish. Whether you’re dealing with peeling skin, brittle nails, or just need a hand care ritual that feels as good as it works, apricot kernel oil brings gentle, effective support to your fingertips.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.